1, resulting in weight gain.

Milk tea is a kind of high-calorie food, which contains a lot of fat and sugar, and some merchants will use mixed non-dairy creamer and add sodium cyclamate to make milk tea, which will greatly increase its calories and increase the burden on the body after eating. If the body can't consume these sugars in time, it will turn into fat and accumulate in the body, resulting in weight gain.

2, accelerate skin aging

The content of sugar in milk tea is very high. Long-term intake of a large amount of sugar will lead to skin glycosylation, change the structure of protein and destroy the elasticity of collagen, thus accelerating skin aging. Therefore, long-term excessive consumption of milk tea, a high-sugar food, will accelerate skin relaxation and pigmentation.

3, affect the nerve center

Milk tea contains certain theophylline substances, which will make the brain and heart active quickly after intake, leading to nervous excitement. Moderate consumption will not have any effect, but it can also refresh the mind. If you drink too much, it will cause damage to the nervous system, leading to hyperactivity and sleep disorders in the body.

4. Increase the risk of cardiovascular disease.

Milk tea is a food with high soup, high fat and high calorie. Excessive drinking of milk tea for a long time will lead to the increase of blood sugar and cholesterol, increase blood viscosity, increase blood vessel pressure, easily cause blood vessel blockage, and increase the risk of cardiovascular diseases such as hyperlipidemia, hypertension and atherosclerosis. Therefore, patients with cardiovascular diseases should drink less milk tea to avoid increasing the cardiovascular burden.