Scallop is suitable for abdominal distension, loose stool, loss of appetite, limb fatigue, etc. caused by weak temper and weak transport. Warming stomach and treating stomach cold. Do you know how to make scallops with garlic? Do you want to know how to make delicious scallops with garlic? Next, I'd like to recommend five home-cooked methods of garlic scallops.

the common practice of garlic scallop 1

the material of garlic scallop

the practice of vermicelli, garlic, scallop and steamed fish soy sauce

1. Clean the fresh scallop, cut it in half with a knife, wash the inside and put it on a plate.

2. Clean garlic, onion and ginger, cut them into powder, add sesame oil, fermented soya beans, salt and monosodium glutamate and mix well.

3. After the vermicelli is soaked in cold water, it is rolled into small balls and placed on scallops, covered with freshly mixed garlic and other seasonings.

4. Add a small amount of cooking wine to the hot oil, fry the garlic, and pour the fried hot oil and garlic into the scallop covered with vermicelli.

5. Boil the water in the steamer, put it into the steamer, turn on the high heat and steam for about 1 minutes. Just open the lid and sprinkle chopped green onion evenly.

The second routine of garlic scallops

Ingredients of garlic scallops

4 fresh scallops, half a handful of Longkou vermicelli, shredded ginger, 1 clove of garlic, chopped green onion, salt, cooking wine, chicken essence, delicious soy sauce and salad oil.

The method of garlic scallops

1. Clean scallops first, and soak the vermicelli in warm water for 1 minutes in advance. Ginger is finely cut, 1 clove of garlic is cut into minced garlic, and onion is cut into chopped green onion; Heat a little oil in the pot, then turn to low heat and add 1/2 minced garlic to saute

2. Add a little salt to the saute minced garlic and the other half raw garlic, and mix the chicken essence evenly for later use; Cut the washed scallops with a knife, cut the vermicelli into small pieces, and then spread them in shells, and sprinkle a little fine salt evenly

3. Put the cut scallop meat on the vermicelli, pour a little yellow wine evenly into each one, and spread the adjusted garlic

4. Put a few shredded ginger, steam them in a boiling pot for 5 minutes, take them out, pick them out, sprinkle a little chopped green onion one by one, and pour some delicious food. Then pour it evenly on the chopped green onion to stimulate the fragrance.

The common practice of garlic scallops. 3

The material of garlic scallops

The practice of scallops, vermicelli, garlic and lobster sauce

1. Tie a small amount of vermicelli, first put it on the bottom of the dish, and put a little salt to catch it evenly;

2. Then put the washed scallops on the vermicelli;

3. Pat and chop garlic and lobster sauce respectively, put them together, add salt, sugar and a little light soy sauce and stir well, then add some oil and stir well (the amount of oil is not as good as garlic noodles, and friends who like spicy food can cut some peppers and steam them together), evenly put scallop noodles, boil the water in the pot and steam them for 8 minutes before eating. You can put some onions on it if you want to look good.

Tips for Scallops with Garlic

Scallops rub some raw flour on each scallop surface with their hands before putting garlic on it, so that the steamed scallops are smoother, and they must be boiled before they are put down for steaming, otherwise the scallops will not taste good after being steamed. You can try the taste when mixing garlic. This ensures a good taste

Common practices of garlic scallops

Materials of garlic scallops

Practices of scallops, garlic, salt, onion and cooking oil

1. Wash the silt in the scallop shell and shellfish, and cut the meat off the shell with a knife.

2. Add a little salt to the garlic and chop it. Spread the garlic on the shellfish.

3. Put the water in the pot, put it in a plate with scallops, and steam for ten minutes.

4. Open the lid, add chopped green onion and pour hot oil.

tips

1. If it is not salty enough, you can pour some steamed fish soy sauce.

2. Soak some vermicelli and steam it under the shellfish. It's also very delicious.

Five common practices of garlic scallops

Materials of garlic scallops

Six scallops, vermicelli, garlic and cooking wine

Practices of garlic scallops

1. Clean scallops, remove all black parts, then rinse them with running water, and brush the scallops clean

2. Marinate scallop meat for a while with a little cooking wine and salt, and soak at the same time. Chop garlic or press mud

3. Pour a little oil into the pot, and when the oil is hot, pour in garlic and stir-fry until fragrant, and then serve out

4. Place the soaked vermicelli on the shell, then put in the marinated shellfish, and then put in garlic

5. Mix steamed fish and soy sauce with a little water and pour it on each scallop

6. Steam it in a boiling water pot for 5-6 minutes <