Hello, flower pickles are mainly made of kohlrabi (also called cabbage, called kohlrabi in the northeast), or Chinese cabbage with side dishes such as carrots, parsley, celery, peppers and green onions, which are pickled together. The tastes of several vegetables are mixed together, which is appetizing and refreshing. Side dishes can be complicated and simple, matched according to personal taste, pickled in autumn, put in a jar, and will not go bad after eating for a winter.

Required materials: kohlrabi 1 piece, carrot 1 root, half a catty of celery, half a catty of pepper, appropriate amount of salt,

Practice steps:

1. Wash all the ingredients, drain the water, dry them, and dry the surface moisture of the ingredients, so that the pickles made are not easy to deteriorate.

2. Cut the cabbage into shreds.

3. Shred carrots, cut celery into small pieces, remove the pedicle of pepper and shred.

4. Put the shredded cabbage, shredded pepper, shredded carrot and celery into the pot together, mix well, sprinkle with salt, and the amount of salt is a little more, so that the pickles are not easy to deteriorate, stir evenly, and marinate for one night. Marinate the ingredients until they are soft, and you can eat them the next day.