Inner Mongolia's special snacks include Hada cake, Chifeng Duijia, Hada Huoshao, Aohan Noodles, Handmade Meat, Knife-cut Crispy, Milk Tofu, Mongolian Pie and Mutton Loose.

1, hand-held meat

Handmade meat is the most traditional specialty food in Hulunbeier, Inner Mongolia for thousands of years, and it has a long history in Hulunbeier. Sheep with tender fat are mainly selected, and then cooked with seasonings such as red onion and garlic. Finally, the hand-made meat is tender and original, and contains rich nutrients such as high protein and low fat, which is a rare food for warming in winter.

2. Hada cake

Hada cake is the most traditional specialty snack in Chifeng, Inner Mongolia, with a long history, which has been recorded for more than 150 years. High-quality flour is selected as the main raw material, supplemented with soft sugar, cream and other ingredients, and the Hada cake made in this way is beautiful in shape, sweet in taste and instant in mouth.

3, Aohan dial face

Aohan noodles is a traditional delicacy in Chifeng, Inner Mongolia. High-quality buckwheat flour is selected as the main raw material to make noodles, then cooked, and finally poured with all kinds of marinades. Finally, the produced Aohan noodles are very smooth, strong and delicious, and contain rich nutrients such as dietary fiber and vitamins. It is a delicious food for all ages.