Small talk about the chestnut to join. Li Li Xiang was founded in 2004, Li Li Xiang has a superb sugar fried chestnut technology and long-term experience in all aspects of fumbling chestnut; Li Li Xiang did not have other sugar fried chestnut franchise that expensive franchise fee and harsh conditions, but there are more intimate and comprehensive service than them. Chestnut incense has a set of teaching sugar fried chestnut technology method, simple and easy to understand, chestnut fried out of the skin color bright, taste sweet and glutinous incense, loved by the majority of consumers. LiLiXiang varieties produced in Beijing East Yanshan Mountain range, where there is a unique geographical environment and climatic conditions, so that it is better than other varieties of chestnut, thin skin, good peeling, bright color, full of particles, sweet and tasty. Known as: the king of chestnuts "reputation. Chestnuts chestnut flavor of the product characteristics are mainly: bright and beautiful color, delicate and sweet flesh, skin is not sticky and not black, full of particles easy to peel. Want to know more about catering to join the information please click to enter