Korean barbecue marinade ingredients, generally use "five spicy" ingredients, namely chili peppers, garlic, onions, ginger, green onions. "Spicy" is the main flavor of Korean barbecue, in the marinade and dipping sauce, eating will show "five flavors", that is, sweet, spicy, salty, sour, bitter, which dipping sauce mainly play the role of complementary flavor. Korean barbecue ingredients must be marinated and flavored. Marinade, generally also add some fruit and onions, so that the finished dish has a fragrant and not greasy feeling. In addition, the Korean barbecue in the grilling process is no longer flavored, only in the serving with a dipping sauce to complement the flavor.

Raw materials: pork, Korean barbecue sauce 1. Buy a pound of pork cut into thin slices. It is best to take the skin of the pork. 2. Wash and slice the pork and marinate it in Korean barbecue sauce for twenty to thirty minutes. 3. Then put it in the oven for twelve minutes on both sides.