In daily life, ham and sausage is one of the foods that people like to eat, and ham and sausage is usually rich in protein. People often consume some when they are hungry, which can relieve hunger. There are many ways to eat ham and sausage, such as fried ham and sausage, baked ham and sausage, can also be made into a side dish, fried ham and sausage to eat. When frying ham sausage, you can also wrap a layer of breadcrumbs on the outside, the flavor will be better.

Practice 1, 1. Prepare the material, breadcrumbs. 2. ham sausage peeled off the coat, with a knife from the center of a cut, cut deeper, but do not cut off. 3. cheese slices cut into a slightly narrower than the diameter of the ham sausage strip. 4. cheese slices sandwiched between the ham sausage.

5. Dip the slices in a layer of egg wash and coat with a thin layer of cornstarch. 6. Dip the slices in a layer of egg wash and coat with a layer of breadcrumbs.

7. hot pan pour oil oil to 7% heat, throw a little breadcrumbs into the breadcrumbs can quickly float and a lot of bubbles on the oil temperature is enough, medium heat deep frying until the surface of the golden brown. 8. lift up to drain the oil, turn on the high heat oil burned to a very hot, and then the ham hock thrown into the high-fire deep frying for a few seconds to force the oil out of the fish out of it immediately. 9. drizzle with tomato sauce. Tips: Be careful not to cut off the ham sausage when cutting, but also cut a little deeper. The oil should be a little hot and then into the ham and sausage frying, frying with medium heat. Lastly, use high heat to fry for a few seconds on high heat, do not reduce the fire when fishing out, fishing out and then turn off the fire. Practice two: 1. with the back of the knife or meat beater in the muscle pat loose, the thickness of slightly thin, and around the irregular meat excision, it is best to be about the size of each piece of meat, hit the force don't be too heavy, don't hit too thin yo! Otherwise, the fried meat is not thick enough to eat not addictive! 2. Take two pieces of meat of similar size, on the meat stacked on a piece of ham, ham to be smaller than the meat oh! 3. and then stacked on a piece of cheese, but also to be smaller than the meat oh! 4. in the periphery of the meat wiped with a circle of flour, if it is too dry and not viscous can be a little bit of water. 5. and then the two slices of meat together, and with a bit of force to the periphery of the circle of the pressure tightly pressure, or else easy to blow up, meat and cheese will be easy! The meat filling cheese will leak out, see, the middle of the meat is not bulging ah! 6. Dust the meat with a layer of flour, to dip a little more uniformly, dip good to pick up a slight pat on the meat, the excess flour patted off. 7. Dusted with flour meat and then dip a layer of egg. 8. Finally, then dip a layer of bread crumbs, dip the breadcrumbs can be used with a bit of force to press a little bit, so that the bread crumbs stick more solid. Positive and negative repeat a few more times. 9. to the body until the meat, dip well pick up a slight pat on the meat, the excess breadcrumbs pat off. 10. oil hot pot, frying in medium heat for about 3 ~ 5 minutes (to the size of the meat at your discretion), in the process to turn over and fry to be evenly yo, when the color is about to become golden brown, 11. turn the heat on to let the temperature of the oil rise, so that the meat in the oil to force out (time of about 30 seconds), you can get up the pot.