Main Ingredients

500g of Spare Ribs

Supplementary Ingredients

2 tablespoons of soy sauce 2 tablespoons of cooking wine

3 cloves of garlic 1/2 tsp of five-spice powder

1 tablespoon of soy sauce 1 tbsp of black beans

1 tablespoon of cornstarch 1 tbsp of oil

green and red bell peppers

How to Make Steamed Spare Ribs with Soy Sauce and Bean Sauce Steps

1.? Soak the ribs in water for half an hour to remove the blood.

2.? Mince the garlic

3.? Add the chopped garlic and cooking wine to the ribs and scrub well with your hands

4.? Add soy sauce, oil and sesame oil

5.? Add five-spice powder

6.? Add a spoonful of soybean paste and edamame

7.? Scratch well

8.? Add the cornstarch and scrub well with your hands so that the surface of the ribs is evenly coated with the cornstarch

9.? Cover and refrigerate for an hour or more (if you have time, marinate the ribs the night before and steam them the next day)

10.? The marinated ribs out of the plate, green and red peppers washed and chopped sprinkled on top of the ribs

11.? Steamer pot boiling water and put in, cover the lid, medium-high heat for 30 minutes

12.? Out of the pot