Gongcheng Camellia oleifera is a unique traditional delicacy in Guangxi. It is famous for its unique production method and delicious taste. How to make a delicious Gongcheng Camellia oleifera?

First, prepare the required materials. The main raw materials of Gongcheng Camellia oleifera are glutinous rice, artemisia annua, pork, peanuts and thousand-layer biscuits. Wash and soak the glutinous rice, wash and chop the artemisia annua, cut the pork into small dices, fry and peel the peanuts, and cut the phyllo biscuits into small pieces and set aside.

Secondly, add the materials into the pressure cooker according to a certain proportion, add an appropriate amount of water, heat over high heat until the pressure in the pot reaches 8-10 pounds, then turn to low heat and simmer for 30 minutes.

Finally, mix the slow-simmered oil tea and ginger juice, then add hard-boiled eggs, sour bamboo shoots and other ingredients, and you can enjoy the delicious Gongcheng oil tea.

In short, Gongcheng oil tea is simple to make, delicious, and has strong local characteristics and cultural connotations. Whether it is made at home or sold in the market, it is deeply loved by the masses.