First of all, everyone should prepare 400g pork tenderloin, three thin tofu skins, a carrot, some shallots or a cucumber, two halves of garlic, two slices of ginger and an egg white in advance. I'll tell you about the necessary condiments later. Soy sauce, sugar, black pepper, tapioca starch, soy sauce, soy sauce and rice wine are all used later. Next, everyone cuts the tenderloin into filaments. I'll remind you later that it's much easier for people who are not very good at knife cutting to cut meat if they can refrigerate it a little. After that, clean the shredded pork and drain it in a bowl.
Then add an egg white, a small amount of vegetable oil, two spoonfuls of cassava starch, two spoonfuls of rice wine, a small amount of salt and black pepper, mix well, stand for 20 minutes and marinate up and down to taste. Other foods must be cleaned and then shredded for later use. Let's make a glass of soul juice. Take out a clean small plate, add 125g soy sauce, three spoonfuls of sugar, one spoonful of soy sauce, one spoonful of rice wine and two spoonfuls of cold water, and mix well for later use. We should draw the key points here later. Because the soy sauce bought later is not Wang Zhihe's brand, it is not sweet enough, so I added two spoonfuls of sugar later. Generally speaking, everyone can taste the adjusted juice and adjust it according to their own hobbies.
Then add some oil to the pan. When the oil is 50% hot, put the shredded pork in and spread it out quickly with chopsticks. Stir-fry until light, and then take it out for preparation. Wait here to remind everyone that it is best to use these non-stick pans for cooking. Then, everyone must put oil in another cold pot, add ginger and garlic paste and stir-fry, then add shredded pork and freshly prepared juice and stir-fry. Until the sugar color is slightly fried, add appropriate amount of starch to thicken the water starch. Until the juice is thick, the shredded pork can be cooked.
Authentic southerners like to eat shredded pork in Beijing sauce with tofu skin dipped in green onions, all of which are eaten directly raw. If the fairy is a northerner and likes to wait for a while, she is not used to this way of eating. Then I'll teach you a method later, that is, blanch the dried tofu skin with boiling water, then soak it in cold water immediately, and then drain it. I would like to remind you that the time for blanching the dried bean curd should not be too long, otherwise the dried bean curd will be easily broken and cannot be molded. In addition, if the fairy doesn't like to eat shallots, she can switch to shredded cucumber, which tastes as delicious as before. Of course, everyone can wait, and everything can be prepared in advance. Spread out a Zhang Qian bean skin, add shredded carrots, cucumbers or scallions, and then roll it up and stuff it into your mouth. It is really delicious. I really regret that I found this big baby very late after waiting for a while.