Ingredients

Six Chicken Wings

Five Spice Powder One tablespoon

Sugar One tablespoon

Salt One tablespoon

Cumin One tablespoon

Scallion, Ginger and Garlic Powder One tablespoon

Egg One

Breadcrumbs 200 grams

Fried Chicken Wings (Air Fryer Version) Directions

Wash the chicken wings, use a knife to make a few cuts on both the front and back sides, it is more flavorful

All the seasonings are pureed with a little warm water, put on the disposable gloves, and give the chicken wings a massage.

After massaging, put the wings in a plastic container and marinate for at least an hour. If you have enough time, it's best to refrigerate them overnight.

Beat the egg into an egg wash, roll the wings in the egg wash, then place them in the breadcrumbs and coat with the breadcrumbs.

Preheat the air fryer at 200 degrees, then put the wings in the fryer basket and set for fifteen minutes.

After the time is up, you can take the wings out, squeeze lemon juice on them while they are still hot, and eat them with ketchup.