"Golden Pepper Fish Pot" is a characteristic sign of a harvest fish restaurant, which was first popular in Lanzhou, and its burning method is between "dry pot" and "boiled". Fresh fish are carefully selected, combined with special secret recipe, and added with konjac, pepper and other ingredients for stewing, and no sizing is used in the production process to keep the fish fresh and smooth. Open the lid, the fragrance is overflowing. There are several kinds of fish to choose from in the "Golden Pepper Fish Pot": plum fish, grass carp, hui fish, grass carp, etc., among which the most distinctive one is the "Golden Pepper Crispy Fish Pot". Crispy fish is called crispy fish precisely because of its unique taste and chewy Q-bomb. The more you chew, the more you can appreciate its spicy and delicious flavor. In the huge fish pot, not only the fish is delicious, but also the ingredients such as cauliflower and konjac. These ingredients are delicious because of the dry pot. After eating the fish pot, the waiter will separate the rest of the pot and pour the carefully prepared broth. As soon as the fish pot in the dry pot turns, it becomes a hot pot! Order some hot dishes, meat dishes, vegetables and bean products. After eating the dry pot, the delicious food will continue.