Exercise 1. After relaxing the finished Danish bread dough for about 30 minutes, spread the dough to a thickness of about 0.4 cm with a stick and relax for 15 minutes.
2. Cut the dough into several square pieces of 10× 10 cm with a knife, and then fold them diagonally into triangles.
3. The distance between the two sides of the triangle bottom and the edge of the dough is about 1.5 cm, and the dough is cut into a length of about 6.5 cm with a knife and spread out.
4. In a diagonal way, pull the two ends of the dough up and cross each other, and then spread cherry jam on the dough in the middle.
5. Leave it at room temperature until it is twice as big. Beat the eggs into egg liquid and brush them with a brush.
6. Put it in the oven, heat it at 180℃ 180℃, bake it for about 30 minutes, take it out and add cherry to decorate it.