Exercise:
1. Steam purple sweet potato, peel it, add condensed milk and mash it.
2. Knead glutinous rice, water and powdered sugar into a ball, then add oil and knead well.
3. Wrap the purple potato paste into glutinous rice flour dough and knead it into a circle with the palm of your hand.
4. Steam in a steamer 10 minute.
5. Roll the coconut in while it is hot.
How to make a good purple potato cake: Purple potato cake material: purple potato 2 10g, ordinary flour 300g, sugar 30g, milk about 230g, dried blueberries a little, preserved sweet potatoes a little, and dried yeast 5g.
Exercise:
1. Wash the purple potato, steam it, peel it, put it in a pot, and cut it into pieces with a rice shovel.
2. Add milk and sugar and use a blender to make a delicate purple potato milk paste.
3. Pour the purple potato milk paste into the basin, add baking powder and stir well.
4. Add ordinary flour and mix the flour and milk paste into dough with a rice shovel.
5. Put all the dough into the mold, spread a little wet water on the surface of the dough with a rice shovel, put it in a warm place and ferment it to twice the size, and decorate the surface with dried blueberries and preserved sweet potatoes.
6. Put cold water on the pot. After the fire is boiled, turn to medium heat and simmer for 30 minutes. Turn off the fire and simmer for 5 minutes and then take it out.
Tips:
1, the dough is wet and sticky. It is recommended to operate with a spatula or scraper.
2. It is best to mix purple potato and milk to make a milk paste, and then add yeast. Be warm, not too hot, or the yeast will be scalded to death and cannot grow.
How to make purple potato cake delicious: osmanthus yam purple potato cake material: yam, purple potato, sugar, osmanthus, milk.
Exercise:
1. Peel the yam and purple sweet potato, and steam them in the pot respectively.
2. After the yam purple potato becomes soft, sprinkle a little sugar on the surface and steam it to slowly melt into ingredients.
3. After steaming, put it in a bowl.
4. Add the right amount of milk to the purple potato and beat it into purple potato paste with a hand-held blender.
5, yam with milk, put into a fresh-keeping bag and beat it into a mud with a rolling pin.
6. Take a biscuit mold, put one third of yam mud into it and flatten it with a small spoon, add purple potato mud and flatten it with a small spoon, and demould.
7. Sprinkle a little osmanthus on the surface.
How to make a good purple potato cake: Purple potato steamed bread material: purple potato 1 about130g, flour 200g, yeast 2g, and water 75g (the water quantity is adjusted according to the water absorption of flour).
Exercise:
1, the purple potato is steamed and sieved into purple potato paste, which is more delicate and the dough will be more uniform after sieving.
2. Add the sieved purple potato paste into the flour and rub it evenly by hand.
3. Dissolve yeast in water, gradually add it into flour, and knead it into a uniform and smooth dough.
4. Cover with cloth for 30 minutes.
5. After baking, knead it into dough, fully exhaust it, divide it into dosage forms, shape it, and pad it with corn husks.
6. Drain the steamed bread embryo into a steamer, put it on a hot kettle, cover the lid, and simmer for about 30 minutes.
After 7.30 minutes, steam the steamed bread on fire.
How to make a good purple potato cake: sago purple potato cake material: purple potato 1 piece, sago 200g, honey 1 spoon, sugar 25g.
Exercise:
1, sago is ground into fine powder by a cooking machine, and white sugar is added to grind into powder.
2. Put the ground western rice flour into a container, prepare a proper amount of warm water and slowly add it to the granules, then knead the granules into balls, cover them with plastic wrap and let them stand for use.
3, a purple potato, peeled, steamed on the pot.
4. The sago ball is rolled into strips with a rolling pin.
5. Add a spoonful of honey to the purple potato, press it into a paste with a spoon, and put on disposable gloves to knead the purple potato paste into long strips.
6. Put the purple French fries on the sago strips and roll them up from one side. If it is too dry, wet your hands.
7. After rolling, cut it into the length you want with a knife.
8. Steam on the pot 15 minutes, and turn off the fire for 5 minutes.
Tips:
1, sago should be ground better, eaten better and looked better.
This cake is sticky. When steaming, you can put some oil on the bottom, or use oil-absorbing paper as the bottom to prevent adhesion.
How to make a good purple potato cake: Purple potato sesame cake material: 300 grams of purple potato, appropriate amount of cooked white sesame, 50 grams of glutinous rice flour, 30 grams of sugar and 50 grams of milk.
Exercise:
1. Wash the purple potato, peel it, steam it in a pot, steam it on high fire for about 30 minutes, and steam it until the purple potato blooms.
2. Press the steamed purple potato into a paste, and be sure to press it more delicately, so that it tastes more delicate.
3. Add sugar and glutinous rice flour. If there is no glutinous rice flour at home, you can use flour instead, then pour in milk and knead the purple potato paste evenly by hand.
4. Beat the purple potato paste into small balls and roll the baking tray so that the purple potato balls are evenly stained with sesame seeds.
5. Press the purple potato balls into purple potato cakes by hand, put the purple potato cakes into the oven, heat them up and down 160 degrees, and bake them for 15 minutes.
Tip: If you don't have an oven at home, you can put a little oil in the pancake pot or pan and fry it on low heat.