1, Gaga Foods

January 6, 2012, the company successfully landed on the A-share capital market, known as "China's first soy sauce stock", stock abbreviation: Gaga Foods, stock code: 002650, Ningxiang, Ningxiang, the first local listed company.

Gaga Group listing funds will be used for an annual output of 200,000 tons of high-quality soy sauce project and an annual output of 10,000 tons of high-quality tea seed oil project. The project is planned to be built in Ningxiang Economic and Technological Development Zone, with a total land area of 420 mu.

This project is the implementation of the company's strategic development plan, the company's product structure to achieve upgrading, improve the company's product mix is an important strategic initiatives, the completion of the project, will further expand the soy sauce brand, strengthen the brand of edible oils, is expected to 3 years after the output value of 5 billion yuan, will be a powerful impetus to the development of China's condiment industry, revitalization of the national industry, to build the century-old enterprise, plus plus will achieve a more grandiose blueprint!

2

2, Haitian Seasoning

Haitian Seasoning is named after "Haitian Sauce Garden". Haitian Seasoning, China's largest professional seasonings manufacturer, Haitian Seasoning traces its roots to the Foshan Sauce Garden in the Qianlong period of the Qing Dynasty, Haitian Seasoning has a history of 300 years, and its craftsmanship, mellow and rich brewing method is ahead of its peers.

In 1955, Foshan's 25 ancient soy sauce parks with outstanding strength, long history of deliciousness and reputation in Hong Kong and Macao were strategically merged and reorganized. "Haitian Sauce Garden" is the 25 sauce garden in the longest history, the grandest scale, the most product categories, also has the widest influence of a long-established sauce garden, therefore agreed to the newly formed factory named "Haitian Soy Sauce Factory".

Timing, location, people and the "primitive accumulation" of the Foshan sauce industry to provide a high starting point for the development of the platform, Haitian cocoon, in 1988, that is, among the ranks of large-scale state-owned enterprises, in 1994, the Haitian successfully converted to the development of the fast track, and rapid growth of China's largest soy sauce production, marketing, and export enterprises. Foshan Haitian Seasoned Food Company is a city-owned enterprise.

On February 11, 2014, Haitian was successfully listed on the main board of the Shanghai Stock Exchange, with the stock name Haitian Taste and stock code 603288.

3. Meihua Biological

Meihua started from the production of monosodium glutamate (MSG) in 2002, and has developed rapidly to become one of the largest MSG producers in the world today, and is the largest domestic amino acid producer, and an important member of the global important member of the bio-fermentation field.

Meihua Biotechnology Group Co., Ltd, headquartered in Langfang City, Hebei Province, with a registered capital of 2.6 billion yuan, total assets of 9 billion yuan, and 13,000 employees, is a large-scale industrial group focusing on bio-fermentation, with the main business covering the two major fields of amino acids and spices, and four major industrial clusters of food additives, pharmaceutical intermediates, feed additives, and spices.

The products are marketed in more than 50 countries and regions around the world, and have formed strategic cooperative relationships with famous enterprises in food, feed and medicine both at home and abroad.

4, Hengshun Vinegar

Hengshun Vinegar, which started as a yellow wine, is famous for its vinegar. The core subsidiary of the group--Jiangsu Hengshun Vinegar Co., Ltd. is the largest Zhenjiang balsamic vinegar producer, the largest vinegar enterprise in China, the first listed company in China's vinegar industry, and the key national agricultural industrialization leading enterprise.

Hengshun balsamic vinegar is made of high quality glutinous rice, adopting the traditional technique of solid layered fermentation, and refined through more than 40 working procedures in three major processes of wine making, grains making and vinegar pouring, which is unique with the characteristics of "sour but not astringent, fragrant but slightly sweet, rich in color and fresh in taste, and more and more mellow as it is stored".

Main business: production and sales of vinegar, soy sauce, pickles, compound seasoning, seasoning, non-staple food, grain and oil products, beverages, wine and other seasonings.

5, Sanquan Food

Sanquan company is China's production of frozen food, the earliest, largest, and one of the widest market network of enterprises. China's first frozen dumplings, the first frozen dumplings are from Sanquan.

Sanquan Foods has more than 20,000 employees and 35 branches, offices and sub-factories in China. The main products are Chinese frozen and ambient foods mainly including soup dumplings, dumplings, rice dumplings, pasta, snacks, etc. *** There are hundreds of varieties with an annual output of hundreds of thousands of tons. Sanquan's domestic market share in China has reached more than 20%, ranking first in the industry for many years.

North America, Australia, Europe and some other countries in Asia have also become key target markets for Sanquan.

Baidu Encyclopedia - Gaga Foods Group Co.

Baidu Encyclopedia - Foshan Haitian Seasoned Foods Co.

Baidu Encyclopedia - Plum Blossom Bio-technology Group Co.

Baidu Encyclopedia -Hengshun Vinegar Industry

Baidu Encyclopedia-Sanquan Foods