1. Blanch the cold spinach for 1-2 minutes. Spinach is a vegetable that is relatively easy to ripen, so do not blanch it in water for too long, otherwise it will become soft and rotten. Generally, about 1 minute is enough.

2. After blanching the spinach, squeeze out the water inside, then add light soy sauce, oyster sauce, and millet pepper and stir evenly, and it is ready to eat.

3. Spinach is usually blanched in hot water, because the time taken to blanch spinach in cold water will be too long, making the spinach soft and rotten, and the chloroplasts will be completely destroyed, resulting in a black color. No appetite.

4. The purpose of blanching spinach is not only to make the spinach ripe, but also to remove the oxalic acid in the spinach.