Black pepper red wine steak sauce materials: black pepper granules, seafood soy sauce tomatoes, oil consumption, red wine garlic, sugar, salt, chicken essence, and most importantly, butter. 1 Crush black pepper, cut garlic into pieces, and chop tomatoes. When the pot is hot, add butter to melt, add minced garlic, stir fry until fragrant, add tomatoes, add black pepper, salt, sugar and oil-consuming chicken essence, and add red wine to cook for a while until the juice is thick. Pour it on the fried steak.