Shrimp skin mixed with okra raw materials: okra, shrimp skin, pepper, garlic cloves; Practice: 1, shrimp skin with a cold water, drain the water; Cleaning pepper by removing pedicels, cutting to remove seeds, and cutting into fine dices; Cutting garlic cloves into chips; 2. Prepare seasoning juice in advance: mix dried shrimps and chopped peppers with 2/3 mashed garlic, add appropriate amount of salt, soy sauce and white sugar, and mix well; 3. Wash the okra, blanch it in hot water with salt and cooking oil for one or two minutes, take a bath, drain the water, remove the pedicle, cut it into pieces, and mix it with the sauce carefully prepared in advance; 4. Put the remaining 1/3 garlic paste into the rice spoon, add cooking oil, heat it on the stove with slow fire until the garlic paste sizzles, turn off the fire, pour the garlic oil on the okra, mix well, and eat it after it tastes.

Raw materials for drinking chicken feet with ice: chicken feet, soy sauce, a small amount of white vinegar, garlic paste, pepper and ginger. Practice: 1, chicken feet are cleaned, boned and fingernails are cut off. 2, put water 5min the pot, ginger slices, add chicken feet, boil, and then 5 minutes. 3. Pick up the chicken feet, immediately soak them in cold water, and drain them. 4, prepare the sauce in advance: half a bowl of soy sauce, minced garlic, a small amount of vinegar, and appropriate pepper. 5. Mix the sauce with chicken feet and marinate for 1 hour.

Raw materials of spicy cuttlefish larvae: cuttlefish larvae, shallots, ginger slices, pepper, red and green pepper, hot sauce, soy sauce, sugar and edible salt. Practice: 1. Cuttlefish larvae are cleaned by removing internal organs; Slice shallots and peppers, and slice ginger; 2. Soak the cuttlefish in hot water, then scoop it up and drain it. Add pepper granules and a little rice wine to the water to remove the fishy smell; 3. Oil consumption in the pot, stir-fry ginger and small pepper to saute until fragrant; 4. Pour in cuttlefish larvae and stir fry, add hot sauce and stir fry evenly; 5. Add soy sauce, sugar and edible salt seasoning and stir well.

Stewed vermicelli with Chinese cabbage balls: oil lettuce, sweet potato vermicelli, pork balls, ginger and garlic, oil consumption, star anise, soy sauce, and edible salt. Practice: 1, oil lettuce is cut into thick shreds, and ginger and garlic are chopped; 2, put oil in the pot, saute ginger, garlic and star anise, and stir fry; 3, pour in the oil wheat vegetables, stir-fry into water, pour in soy sauce, consume a small amount of edible salt, and stir well; 4. Pour the meatballs and sweet potato vermicelli, add water to two-thirds of the food, and turn to low heat for stewing; 5, simmer until the juice is basically gone. Fans can turn off the fire after cooking thoroughly and smoothly.