Start a pot of oil, eggs + small onions fried add the sauce less than a little water and stir fry for two minutes.
You can't get a good fried egg sauce outside of the Northeast. Unless, of course, you know someone in the Northeast.
Northeasterners love to eat sauce for a long time, eggs, and is the meat of the alternatives, the two unexpectedly combined, seemingly random, but it is a conspiracy. After all, in the northeast, who does not take advantage of a saucepan, who does not send baskets of eggs for the holidays?
Northeasterners give the ultimate definition of "fragrance" to the fried egg sauce, the paper is short and sweet. The common thing that every family does, every family flavor is different, but all are the same "fragrance": fragrance in the oil sauce gas running all over the house, fragrance in the warmth when swept over the lips, fragrance in the pharynx when swallowing the mouth, the security of the constant sinking.
In the Northeast, fried egg sauce is linked to the home, do not have to be on the stage, do not have to mention it from time to time, but for a long time do not eat, will be greedy. Egg sauce is rooted in the black soil, also followed the northeast people wandering around.
Egg sauce, all have to be fried, fried only fragrant. Cold oil in a hot pan, oil to put more, do not be reluctant. Stir well in advance of the egg will slide along the edge of the pot to the pot. Not afraid of paste, there is oil to multiply, it reacts slowly, like to make out with the egg for a while first.
Waiting for the temperature to slowly rise, then gurgling and bubbling, the eggs will also jump with the oil, and that's when the atmosphere is considered to have arrived. Give it a quick stir with chopsticks! Once most of the oil has infiltrated the egg floss, it's time for the next step.
Sprinkle in some finely chopped scallions, which is a "rite of passage" and a sign of reverence for the roasted vegetables. Then pour the soy sauce into the pot, and with the egg flakes merge, cooing and starting ......
- Ingredients -
Eggs 3
Pepper 1
Soy sauce 3 tablespoons (80g or so)
Noodle/rice/cake optional
Beat the eggs first, break up the peppers thoroughly. Eggs thoroughly beaten, green peppers washed, de-tipped, seeded, cut into small sections; soybean paste 1:1 add water, mix well (if you like a little sweet mouth, soybean paste can also add a spoonful of sweet noodle sauce) pan, put the oil, fry the eggs first, fry the eggs, the eggs into the egg broken, and then sheng out standby; pour into the soybean paste, cook until bubbling, pour in the egg broken, mix well; rice gods egg sauce done, is not it super! The first thing you need to do is to get your hands dirty.