Instant noodles are a kind of food that are very popular among young people nowadays, because instant noodles are not only delicious, but also very convenient to eat. For some working young people, instant noodles are not only very cheap , and very time-saving, so instant noodles have also become popular among people. According to research by relevant people, it turns out that instant noodles existed more than 3,000 years ago, and the instant noodles we eat now should have been around at that time. It can be seen from this that people at that time were very smart and were able to come up with instant noodles. However, 3000 years ago, people did not call instant noodles instant noodles, but Yifu noodles.

In the Qing Dynasty, there was an official who held a big banquet to invite officials and good friends from all over the country to celebrate his mother's birthday. However, because there were so many guests, the chef was cooking I accidentally put the egg noodles into the frying pan while eating. I didn't expect that after picking up the egg noodles, the egg noodles would turn into pancakes. The chef had no choice but to pour the pancakes with soup and bring them to the table. The guests ate it. Unexpectedly, the guests found it very delicious after eating it. It was precisely because the guests who had tasted it were full of praise for this way of eating, so this method was retained. And because the official’s surname was Yi, So everyone also calls this way of eating Yifu noodles.

The instant noodles we eat now were originally invented by a Japanese named Hakufu Ando. He was born in Taiwan. At the beginning, because of Ando Hakufu Fuku wanted to eat a bowl of ramen, but he had to wait in a very long line, so he decided to research and invent instant noodles by himself, and Momofuku Ando also founded his own food company, and instant noodles were born. At the beginning, Momofuku Ando would The instant noodles he developed are called Nissin Chicken Ramen. It can be seen from the eating and cooking methods of Ifu noodles that they are very similar to instant noodles. Moreover, clothes noodles were first born earlier than instant noodles, so it is very likely that it is Momofuku Ando created instant noodles based on the spiritual feeling he got from Ifu noodles, so it makes sense to say that Ifu noodles are the ancestor of instant noodles.

So in essence, there is no difference between Yifu noodles and instant noodles. When making Yifu noodles, the egg noodles are cooked first, and then the cooked egg noodles are placed in the oil pan. The inside is fried, and after frying, the noodles are formed, which can be stored and cooked when you want to eat them. It is the same as how we eat instant noodles. Many people are used to eating instant noodles. Breaking a poached egg will make it more nutritious to eat, so it is not an exaggeration to say that Yifu noodles are the ancestor of today's instant noodles.