Cod belongs to a kind of fish with fewer spines, in addition to large spines also have some small spines. Their abdomen has a little small spines, but the number is very small, basically negligible. The large spines, which are basically present in all fish and play an important supporting role, are also present in cod, in a more regular arrangement. They basically have no small spines, so they are easier to handle. Coupled with their high nutritional value, so they are very popular. First, the cod fish thorns more

Cod fish is a kind of fish we are more familiar with, in the market can often see. Cod is a kind of sea fish. Fish body basically have spines, which is more common in their body of a structure, in their activities when the body has an important significance. Cod also has spines in its body, although they are not particularly numerous. There are some common freshwater fish that have a lot of spines, such as mackerel, grass carp, chub, and so on. But some sea fish have fewer spines, such as the cod we introduced is a kind of fish with fewer spines. Cod fish spines less meat, and meat containing nutrients is very rich, is a good ingredient.

Second, cod in addition to large thorns and small thorns

Above has been introduced, from the point of view of the number of thorns, they belong to the thorns less fish. Compared with some freshwater fish, cod has very few spines. Large spines are basically what all fish have, and serve to support their bodies. Cods naturally have large spines in their bodies that are arranged in a more regular manner. However, apart from these large spines, there are basically no small spines in the body of the cod. Of course, it does not mean that there are no small spines at all, there are some small spines in their abdomen, but the number is very small. Therefore, it is just easier to deal with the spines, which makes cod fish a high-quality ingredient and widely popular.