Steaming the mouth of the practice:

Materials: a mouth of the warthog, ginger, garlic, peppercorns, onions, onion, ginger, wine, soy sauce, onion, small green onions, small amount of hot pepper, appropriate amount.

1, ready to fresh warthog.

2, the warthog washed, cut 2 halves. Home steamer small. If you have a big steamer, you can cut the whole thing, it will be a little bit prettier.

3, the mouth of the warping with a little salt to wipe a little, there is a bottom flavor, and then put a little bit of green onions, ginger and wine, marinate for 5 minutes.

4, marinated mouth, into a large plate, the bottom of the plate into the ginger, garlic granules, fish into a small section of green onions a little shredded onion.

5, high heat boil medium-high heat steaming 10 minutes.

6, 10 minutes to, simmer for 2 minutes. Open the lid, so fragrant. Judge whether the fish is cooked with a chopstick gently in the end is cooked, or look at the eyes of the fish, protruding can also be.

7, the fish put a little onion, a little millet spicy, a little onion silk, ginger silk. Then put soy sauce according to your taste.

8, start a pot, put salad oil, burn until slightly smoking.

9, pour the oil on the fish body, a delicious steamed warthog is ready.