Onion amount
Ginger amount
Jujube right amount
Lycium barbarum proper amount
A spoonful of cooking wine
A big one.
Proper amount of salt
Steps of stewing old hens
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1
Deal with the old hen you bought first;
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2
Cut open the stomach, take out the internal organs and cut into small pieces.
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three
Boil some water, don't boil it, just heat it, pour it into the chicken pot, remove the dirt on the chicken surface and drain the water.
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four
Marinate chicken nuggets with onion ginger and a spoonful of cooking wine to remove the fishy smell. Put the cold chicken pieces into a casserole, pour in water, and put a large piece of petals (one piece is enough, for fear that the flavor of spices will bring the flavor of take the chicken itself) to a boil. Don't be afraid of trouble at this time. Be sure to skim the foam off the soup surface with a spoon, so that the chicken will taste better.
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five
Simmer until the meat is cooked and rotten. It will take nearly two hours. It will be faster if you use a pressure cooker, but it doesn't taste as good as casserole. Finally, add some salt and stew for a while Finally, put salt, otherwise it will harden the meat.
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six
While I was waiting for the chicken to stew halfway, I added some Chinese dates and Chinese wolfberry. Finally, when the chicken was almost ready, I suddenly remembered that the pumpkin was steamed in the pot over there, so I had a brainwave, cut off the steamed pumpkin and threw it into chicken soup for a few minutes.
1, after the fire boils, be sure to skim off the floating foam on the noodle soup with a spoon, and the chicken will taste better.
2, salt should be put at the end, premature release will harden the meat.
3, using pressure cooker will save time, but the taste is not as good as casserole.