Bonered meat needs to be washed with boiling water to wash away the bacteria and microorganisms that breed. This will make it safer to eat, and avoid going to the hospital if it goes bad, so it is best to wash it before eating. .

How to wash bacon

1. Boil water first and soak it in boiling water. First, you can slowly dissolve the putty on the surface, and then scrub it with a handkerchief. Of course, do not use too much force. If it is too big, the skin on the surface of the sausage will be scratched. Generally, it is enough to wash it with clean hot water several times.

2. Soak in cold water for 1 day, then rinse with rice water, and then rinse with clean water. Or you can directly soak in rice water, and the time can be shortened. Depends on the condition of the bacon before ordering, but rinse with clean water.

3. Bake the bacon skin on an open fire, soak it in hot water for half an hour, scrape the blackened meat skin with a kitchen knife, clean it, cook it for half an hour, and then change the water. If you cook it once and for a little longer, the salty flavor will come out a lot.