In this world, love and food are the only things you can’t live up to! Hello everyone, I am your favorite Michelin genius gourmet Ah Fei, a person who loves life and food. City people who are accustomed to eating delicacies from the mountains and seas began to like the taste of farmhouses and began to pursue the original and simple taste of food. Recently, Enke from Inner Mongolia has become famous on Douyin for his handmade belly pork. The handmade belly pork he sells is known as one of the three treasures of Inner Mongolia, the other two are Inner Mongolia mutton sausage and chive flowers.

One of the Three Treasures of Inner Mongolia: Handmade Belly Pork

Belly Pork, one of the three delicacies of Inner Mongolia. Belly Pork is originally a handmade delicacy of Inner Mongolian people. Because it is handmade, the quantity is limited and it is only spread among family and friends. Later, it was launched because Enke introduced his hometown delicacies on Douyin, and later gained great popularity among netizens.

Belly Pork, one of Inner Mongolia’s handmade delicacies, is mainly made of sheep tripe and mutton. Add a small amount of salt, wrap the minced mutton in the sheep tripe, and then tie it tightly with a rope. One Belly Pork It's done. Put the prepared tripe meat into the pot, pour some water, and simmer for a while. After the tripe meat is cooked, you will smell a faint aroma. Use a knife to cut the tripe meat. You can see that the mutton meat is delicate and the lamb tripe is white, tender and chewy. Take a sip of the broth, it is beautiful!

One of the Three Treasures of Inner Mongolia: Chive Flower