Instructions:
Pure lean pork 2.5 kg, 100 grams of salt, 50 grams of sugar, 50 grams of brown sugar, 150 grams of soy sauce, 10 grams of monosodium glutamate, 60 ° white wine 100 grams.
Production:
First cut the lean meat into long strips or thin slices, each strip (block) weighs about 50-250 grams, and then immersed in a pot of boiling water, and then immediately fished out of a clean leakage of water in the container, draining water. Meanwhile, mix the ingredients in another container and boil to cool. Drain the lean meat strips (blocks) into the cooled ingredients, dip and marinate for 2 hours, turning the tank once.
Baking:
The marinated meat strips out, into the 50 ℃ baking room baking 2-3 days, until the surface of the lean meat has a dry and hard feeling, the cut surface is light red is the finished product.
2 "red onion bacon
Raw materials:
Hunan bacon 200 grams, 50 grams of red onion, red pepper 1, ginger, green onion 10 grams each, 30 grams of peanut oil, 5 grams of salt, monosodium glutamate 10 grams of soy sauce 5 grams of the king, the right amount of wet flour, 5 grams of sesame oil, 150 grams of broth
production process:
1, hunan bacon washed cut thick slices, red onion peeled and cut into pieces, red pepper slices, ginger slices, green onion cut into sections.
2, burning pot of oil, put ginger, bacon stir fry until fragrant.
3, and then add broth, salt, monosodium glutamate, soy sauce king, red pepper, scallion segments with a small fire cooked to taste, thickened with wet cornstarch, dripping sesame oil into the dish can be.
3 "bacon production
Five-flower meat cut into large strips. With soy sauce, salt, sugar, chicken essence (it is said that if you put monosodium glutamate will become acidic did not try) must buy a bottle of Xinghuacun Fen wine in order to bring out the flavor of bacon. There is also pepper powder to give the meat a massage!
Press a period of time to marinate for a while and then press again! Put the massaged meat in a basin to marinate up do not care about it, the next day with a rope string put on the balcony blowing in the sun ...... about a week later you can eat. I like to eat bacon, but the street to buy always feel a little less assured so every year to make their own.
4 "bacon production
Salted meat is cured. Pickling is a cooking method for making cold dishes. It is the process of mixing seasonings with the main ingredient for a period of time so that the flavor of the seasoning penetrates into the main ingredient. There is no need to use fire during the marinating process. There are many types of marinades, such as salt marinade, drunken marinade, bad marinade, and so on. Salted meat is made by salting. Salting is a method of rubbing the ingredients with salt or dipping them in brine, and it is the most basic method in curing. In the process of drunken pickling and bad pickling, it is also necessary to go through the process of salt pickling first. After salting the food, water secretion, salt penetration, eat the tender and mouth-watering.
In the recipe for salt-cured meat, sometimes add some nitrate, which can make the meat color red, taste delicious. But this carries a certain danger. Because the common stone nitrite nitrite is easy to combine with the dimethylamine in the meat, after consumption can generate nitrosamines in the body. Nitrosamine is a carcinogenic substance. Oh, do not be eat eat scared ah, in fact, as long as you go to some of the larger stores to buy, completely at ease!
5 "Wuhan bacon
(a) raw materials and trimming Select fresh pork ribs, boneless, cut into long about 45 centimeters, about 4 centimeters wide strip of meat.
(2) Ingredients 50 kg of raw meat, 15 kg of fine salt, 0.025 kg of nitrate, 3 kg of sugar, 1.25 üg of colorless soy sauce, 0.75 kg of Fen wine (or white wine), 0.l kg of white pepper, 0.025 kg of curry powder.
(3) marinating the meat strips according to the actual weight of salt and nitrate weighing, marinating 12-14 hours, after starting the tank with 40-45?C warm water to wash off the surface of the silt and blood and other dirt (don't soak), and then mix the rest of the ingredients, marinate for another 2-3 hours. After marinating, put on the hemp rope, hang it on the bamboo pole, and send it into the drying room to bake with charcoal (temperature control at 50-55?C) for 36 hours to be the finished product.
6 "Wuhan jerky
Jerky is made of fresh lean meat with ingredients chopped. Most of its raw materials are beef, and fresh lean meat from the front and back legs is the best.
(a) Raw material processing First, remove the fat and tendons of the raw meat, and then wash and drain the pure lean meat with water, and cut it into pieces of about 3 centimeters.
(2) Cook the meat in a hot pot with water for about 30 minutes, when the water boils a little, skim off the froth on the broth, fish out and cut into slices or diced meat.
(3) ingredients According to local custom. Introduce a few ingredients for choice. (1) 50 kilograms of lean meat, salt 1.25 kilograms, 2.5 kilograms of soy sauce, 125 grams of five-spice powder (or fennel, tangerine peel and cinnamon appropriate amount of wrapped in gauze, put into the pot with the beef and cook). (2) 50 kilograms of lean meat, 1.5 kilograms of salt, 3 kilograms of soy sauce, 100-20O grams of five-spice powder. (3) 50 kilograms of lean meat, 1 kilogram of salt, 3 kilograms of soy sauce, 4 kilograms of sugar, 0.5 kilograms of yellow wine, 125 grams of ginger, 125 grams of green onion, 125 grams of five-spice powder.
(D) re-cooking to take a part of the original soup, add the ingredients, boil with high heat. When the soup has a flavor, change to a small fire, and has been cut into slices (or d) of meat into the pot, with a spatula constantly gently turn, to be soup is almost dry, that is, the meat is removed and drained.
(E) baking The drained meat is laid flat on the wire mesh, and dried by fire is the finished product. Baking, the baking room temperature should be maintained at 50-55?C, and need to turn the meat often to avoid scorching. If the meat is mixed with curry powder before baking, it will become curry beef jerky after baking. Add other spices (such as five-spice powder, chili powder and wa oil, etc.) when the same treatment.
7》Chongqing Smoked Bacon
Smoked bacon is a very flavorful New Year's commodity in the mountain city of Chongqing. Fresh pork is cured with peppercorns, dried chili peppers and cooking wine, and then warmly smoked over a low fire with fragrant cypress branches. When the bacon is steamed, it has a mellow aroma, is fat but not greasy, lean but not stiff, and has an endless aftertaste in the mouth.
8 "bacon melon slices
Ingredients: 25 grams of bacon, 50 grams of cucumber, 150 grams of winter melon, 10 grams of water-whipped fungus, 10 grams of vegetable oil, 1 gram of salt.
Nutrition: protein 7.8 grams, 12.8 grams of fat, 8.3 grams of carbohydrates, total calories 179 kcal, exchanging portions of 2.
Methods of production: 1. bacon slices in a bowl with water, ginger and onion slices, steamed through the standby; 2. cucumber, winter melon cleaned and sliced for standby, fungus soaked and cleaned; 3. pot on the stove, the oil is hot and add the slices of bacon, seasonings and three ingredients together with the fried can be.