1, two plates, one containing 9 dry ingredients and the other containing 4 fresh ingredients.

2. Wash the dry ingredients and soak them in water; Wash, peel or cut fresh ingredients;

3. The two plates are filled with the cut ingredients for today.

4. Put the sirloin into a wok and blanch it with hot water to remove blood;

5, potatoes are soaked in water;

6. Put the brisket flying over the water with all the ingredients and seasonings into the electronic tile support, add water to 3/4 of the pot, turn on [1] electricity, and turn it to "high fire" and cover it.

7. Stir properly once or twice in the middle. After two and a half hours, add potato pieces and stir well, and then simmer for 30 minutes.