1, first of all, wash and shred the onion, together with silver sprouts and green onion segments spare.

2, open fire, the pan is hot, be sure to heat the pan, add a wide range of oil, burned to two oil temperature, the battered beef sliding oil, pay attention to the sliding oil is not frying oil, sliding oil is to use low temperature will be raised to cook the beef, so that the beef will be more tender and smooth to be beef maturity, pour out the oil control and standby.

3, with the bottom of the oil first stir-fried rice flour to slightly browned, add a little salt, soy sauce, soy sauce for seasoning, and then stir-fry with high heat, attention must be used to stir-fry with high heat.

4, evenly colored, add silver sprouts, scallions, shredded onions and slipped oil beef, continue to stir-fry over high heat until the pan gas appears.

Wok gas is the charred aroma produced when ingredients are attached to the body of the pan at the moment of high-temperature stir-frying. Before the beef river will be paste before paste quickly out of the pot. So this dish requires a lot of skill and speed from the cook.

5, a hot, fast, dry, fragrant dry fried beef river is made.