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1. Making dough; Add dry yeast, salt, sugar and butter into the flour and rub it evenly by hand until the butter is in fine particles, then use milk to make a slightly soft dough;

2. Make the mixed dough expand to twice its size by basic fermentation, then take out the dough and flatten it with the palm of your hand to exhaust the air in the dough, and then roll the dough round again, knead it evenly and cut it into dough pieces.

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3. Rub the divided dough pieces evenly and round one by one, then put them in a baking tray and flatten them for secondary fermentation, and then apply them on the skin when the dough is twice its size. 4. Apply them well.

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5。 Meat pie making; Add onion, black pepper, vanilla, Chili powder, salt and a little olive oil into the minced beef and stir well. It is better to stir the minced beef vigorously and beat it as hard as a meatball.

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6. Make the stirred minced meat into big meatballs one by one by hand according to the required size, then put them in a frying pan and fry them into patties. After frying the patties, cut the pickled cucumbers into thin slices.

7. Take out the baked bread, break the bread knife into two pieces with a knife, squeeze a little mayonnaise on the bread piece and spread a piece of cheese, put a fried meat pie on the cheese, squeeze a little mayonnaise, spread a layer of pickled cucumber slices on it, sprinkle a little shredded lettuce, and put a whole lettuce leaf on another piece of bread.