Ingredients

250g of water chestnut flour, 400ml of yerba mate, 250ml of milk, 1 slice of yellow sugar

Methods

1. Boil the yellow sugar in three bowls of water until it melts. Let it cool and set aside.

2, horseshoe powder into the water kneaded into a powder dough, divided into two halves, half into the sugar water and mix well! The other half into the yerba mate, at the same time into the milk and stir.

3, the pot of water boiling, put the empty plate coated with a little oil.

4, put a layer of small yellow (i.e., stirred yellow sugar water), wait 2 minutes, then add small white (i.e., stirred yerba mate), and so on. Remember to wait for one layer to solidify before putting another layer! Otherwise, it will be mixed together! (A thin layer will taste better!) If you make a thick layer of each layer need to wait a little longer! The last layer should be small yellow oh! It will look good!