High gluten flour 300g corn oil

Steps to make cold noodles directly without washing gluten for 20 minutes

1. 300 grams of high flour, about 10, for a family to eat.

Use high-gluten flour, which is available in supermarkets and Taobao. If it fails, the reason is not the wrong raw materials or the wrong methods.

It's no problem for this novice to cook, and I will explain it in detail, but you must respect your ingredients when cooking.

2. Pour ordinary cold water, tap water for my family, and everyone is willing to put fruit and vegetable juice or other precious water sources at will.

3. Stir while pouring water until there are no particles, and use a spoon to pull up and flow continuously. This picture is still too thick, and there are shapes falling in the basin.

4. Pour the dough into the cold skin gong, shake it, and let the batter flow all over the gong. Thick and good fluidity, you can feel the batter flowing like yogurt.

The amount of batter in each gong just doesn't show the color of the gong below. In fact, I prefer the degree of cyan in the photo, which is very tough and tastes fresher, but the white one on it has a chewing head. Anyway, about this level is enough.

5. There are too many failed first pieces of batter, and the taste is not good

6. After the water in the steamer is boiled, put the gong into the steamer. Our family's caliber was not enough, so the gong was stuck on the mouth of the pot, so we didn't use a steamer. Therefore, some cold rice noodles steamed out are inconsistent in thickness because they are not put away properly.

7. After cold water, it can be lifted up like this, and excellent cold rice noodles can be pulled like this. Please ignore the fat hands, and don't mess with people with fat endings (#? Д? ) Husband voiceover ~ Other places are not thin → _→

8. The uncovered ones are covered with corn oil, which is tasteless oil anyway ~ ~

I made it by two cold-faced gongs, so the whole process was very happy @ _ @ I'm exhausted.

9. After everything is finished, start to cut the cold noodles happily ~ ~ I cut them into strips more traditionally, so please feel free \^O^/

10. Put all kinds of seasonings in the cold salad.

I didn't write the ingredients for cold salad in the recipe ingredient list in order not to make everyone feel entangled ~ ~ but I think everyone can do well even if they don't write it.