Pork belly 1 piece

Two sausages

Red bean moderate amount

Mung bean quantity

Appropriate amount of glutinous rice

Proper amount of palm leaves

Garlic right amount

1 spoon oyster sauce

Soy sauce 1 spoon

Half a spoonful of rice wine

Half a spoonful of spiced powder

Peanut oil right amount

Proper amount of salt

Sugar 1 spoon

Sausage and bacon jiaozi's practice

Soaking batching step 1

Keywords pork belly, garlic, three petals, minced garlic,

A spoonful of soy sauce, oil consumption and sugar.

The third spoonful of salt,

Half a spoonful of rice wine and spiced powder. Second step

Stir well. Third step

Then wash the leaves and strips of zongzi,

Cook on low heat15min,

Pick it up, then wash it and trim it for later use. Fourth step

Stir-fry mung beans in hot oil for one minute.

(Personal preference is more oily) Step 5

Add two spoonfuls of salt to taste. Step 6

Stir-fry glutinous rice until it is slightly yellow. Step 7

Adding glutinous rice and glutinous rice dumplings into red beans,

Like mung beans with glutinous rice. Step 8

Well, you can have fun with jiaozi!

First lay a layer of bottom, step 9.

Then happy feeding steps 10.

Lay another layer. Step 1 1

Then tighten the zongzi belt,

Parents who can't make zongzi can watch videos more intuitively. Step 12

Then fill it with water,

Cook on medium fire 1.5 hours,

You can drive.