Huajia 200 Longkou vermicelli 1 Add garlic to your favorite vegetables, shrimp, Flammulina velutipes, red pepper, 2 fish balls, bean curd, salt, oyster sauce, chicken essence, soy sauce, monosodium glutamate, pepper oil and coriander.

Steps of flower nail powder

1. Wash and soak the flower nail for 30 minutes.

2. Soak the vermicelli in cold water, which is easy to boil after soaking in hot water.

3. Wash the shrimp.

4. Put the oil in the pot, put the garlic in the pot, cut the red pepper into small circles, and add the appropriate amount of garlic sauce. You can put more oil if you like more oil.

5. After the garlic is out of the pot, add boiling water, add soy sauce, oyster sauce, salt, chicken essence and monosodium glutamate to taste. (The taste is not too strong, just right, fans absorb water more, and it will become salty when cooked.) It is difficult to cook broth at home, and it is delicious in this simple way. Learn authentic practices and go to Chengdu to be good and good.

6. Put the vermicelli, vegetables, Flammulina velutipes, flower shells, shrimp, fish balls and so on into the pot (I cooked them in a milk pot).

7. Put the fried garlic and the cooked soup into the tin foil and cook it with cauliflower. You can turn off the fire when the flower is fully open. Add some coriander, pepper oil, Chili oil and mature vinegar! You can enjoy the delicious flower powder.