Ordinary flour 300 grams
45 grams of butter
6 grams of salt
Water150g
Wrap in butter160g.
How to use thousands of layers of pastry?
45g butter is diced, mixed with flour and salt, and rubbed into crumbs by hand.
Add water and knead it into dough, then knead it into smooth dough with a chef's machine, pat it flat, cover it with plastic wrap, and relax it for more than an hour in cold storage.
Wrapped in butter, wrapped in a fresh-keeping bag, beaten and rolled into large pieces.
Lightly apply powder to the chopping board, take out the dough, roll it out, and put butter slices on it.
Wrap the butter.
Beat the butter dough and roll it long, 30% off.
Turn it 90 degrees, roll it out again, 40% off, and send it to the refrigerator to relax for 30 minutes.
Repeat steps 5 and 6, fold 3-fold and 4-fold again, and fold 3-fold and 4-fold twice at a time, in the order of 3-4-3-4 fold, and refrigerate for 30 minutes. Take it out and roll it into a thickness of 0.4cm, then you can divide it according to your own needs. Can make egg tart skin, apple pie, butterfly crisp and so on.
This is the taro pie made before.
This time, it is butterfly crisp. Take the pastry with a length of 40-45cm, brush the surface with water and sprinkle with fine sugar.
Fold it inward from about 1/6 on both sides, and fold it twice to the center, leaving about 1cm in the middle.
Brush the surface lightly with water, fold it in half, wrap it, and freeze it in the refrigerator for 30 minutes.
Take it out and cut it into strips 0.8cm wide, and put it into a baking tray, leaving enough space in the middle, which will expand very wide.
In the preheated oven, 200 degrees, until both sides are golden, I baked it for 30 minutes.
Tips
1, wrapped in butter, common butter can be used, sliced and wrapped with plastic wrap, beaten and rolled into large pieces, or flaky butter can be used.
2. Before each roll-out, fully relax it in cold storage before rolling. Never roll it hard.
3, this pastry can be made more at a time. After it is done, it should be frozen in the refrigerator. When it is used, it can be put in the refrigerator in advance to thaw.