2. Stir-fried syrup:

Frying method-using oil as heat transfer medium to fry syrup. The ratio of oil to sugar is 1∶4. The method is: put sugar and oil into a frying spoon, stir with a hand spoon on a low fire, stir until the sugar solution first becomes thick and thin and bubbles, and then cut and draw after the bubbles disappear. The frying method is suitable for some raw materials with high water content and rough surface, such as popsicles and grapes.

(Note: 1. The pan for frying sugar must be clean, and the pan should be prevented from being smashed. 2. Heat the net pot before frying, then add sugar and more oil after frying with oil. When frying sugar, the spoon should be constantly stirred to make the syrup heated evenly. 4. The amount of fried syrup should match the amount of main ingredients, because less syrup will make the raw materials hang unevenly and stick unevenly; If there is too much syrup, the extra syrup will flow to the bottom of the plate and stick to it.

3. Put the cut banana into the fried sugar and take it out of the pan.