Because condensed milk is a milk product, a beverage made of fresh milk or goat's milk after disinfection and concentration is characterized by its long storage time.

Drinking milk and coffee together for a long time will cause damage to the liver, because this mixing will produce an unstable and difficult-to-digest emulsion. Therefore, it is not recommended to use milk, let alone condensed milk for brewing.

You can choose any kind of coffee brewing on the market.

The most commonly used material for making coffee is water, and soaking coffee is the best material to taste the original taste of coffee. The taste of coffee brewed at different water quality and temperature is different.

Extended data:

There are many ways to classify condensed milk, the main ones are as follows:

1, according to whether sugar is added or not, it can be divided into: sweetened condensed milk (sweet condensed milk) and sugar-free condensed milk (light condensed milk);

2. According to whether raw milk is defatted or not, it can be divided into full-fat condensed milk, defatted condensed milk and semi-defatted condensed milk;

3. According to the types of additives, it can be divided into: cocoa condensed milk, coffee condensed milk, vitamins and other fortified condensed milk, and infant formula condensed milk composed of simulated human milk.

References:

Condensed milk-Baidu encyclopedia