1. Sea urchin does have the effect of lowering cholesterol. Relevant studies have shown that sea urchin can indeed lower cholesterol. In addition, eating sea urchin can also improve the body’s immunity, prevent arteriosclerosis, and prevent hypertension. effect.

2. Sea urchin yellow is easy to dissolve. Generally, sea urchin is eaten freshly. If it has been kept for a long time and the sea urchin yellow becomes soft, it means that the sea urchin yellow has deteriorated and can no longer be eaten.