Fresh asparagus can be directly stewed.

The following is the way to make Tianma stew:

Main ingredient: 1 pig brain, 20 grams of Tianma.

Accessories: 20 wolfberries, 1 gram of salt, 0.5 grams of pepper, 10 grams of ginger.

1, first fresh pig brain into a bowl.

2, pour in water.

3, gently pick up the red fascia with your hands.

4: Tear the red fascia upwards by pulling on it, and it will be very easy to separate the red fascia.

5, the red fascia in the crepe should also be all clean, and then rinse the pig's brain with a small stream of water to clean it.

6, put the cleaned pig brain into the inner liner of the stew pot.

7, asparagus, ginger were cleaned and sliced.

8, add water into the inner liner, put the asparagus and ginger into it.

9, the stew pot into the appropriate amount of water.

10, the inner pot into the stew pot, cover the lid, select the stew function.

11, the last 15 minutes left to add wolfberry.

12, stewed pig brain add pepper.

13, add salt.

14, brain-boosting and refreshing pig brain stewed.

15, into the bowl, you can enjoy.