Main ingredient: 1 lobster;

Supplement: mozzarella cheese, garlic, black pepper, butter, onion, white wine

Baked lobster with cheese

1

Brush lobster, drain

2

Cut open the back and abdomen along the middle line Remove the gills and grits

3

Place on a tinfoil-lined baking sheet

4

Bake in the middle of a preheated oven at 150 degrees for about 8 minutes or until half-cooked. Increase or decrease the temperature and time according to the size of the lobster

5

Cut the garlic and chopped onion, melt the butter in a saucepan over medium-low heat, sauté the garlic and chopped onion, add a little white wine and sauté until well blended

6

Pour it over the lobsters, and spread the mozzarella cheese crumbles on the surface

7

Put it on the middle shelf of the oven, at 180 degrees Celsius. 10 minutes or so, the surface sprinkled with a little black pepper and parsley can be

Tips

1, I feel that seafood generally do not need to add additional salt, otherwise it is easy to be too salty to eat the original flavor;

2, well, because Lunjia's clothes are rosy red, so when the photo reflected in the lobster meat slightly off-color.