Ingredients: sauce beef 200g, 2 noodles in Longkou, 2 pieces of bean curd skin, half an onion, appropriate amount of bean curd, appropriate amount of salt, 2 parsley, 2 shallots, 2 tsps of white pepper, 3 tsps of cumin powder, Laoganma 1 tsp, soy sauce 1 tsp, soy sauce 1 tsp.

1. Prepare the materials (shredded tofu skin, sliced beef, chopped green onion, coriander and chives).

2. Put water in the pot, cook the vermicelli for 2-3 minutes, remove it and put it in cold water for later use.

3. Put oil in a hot pan and cool, add chopped green onion, and add soy sauce to stir fry.

4. Pour boiling water into the pot, add tofu skin, beef slices, soy sauce, cumin powder and pepper to cook for 3 minutes, then add vermicelli and tofu foam to cook for 2 minutes.

5. Add chopped chives, chopped coriander and Laoganma, and then add cumin powder and white pepper according to personal taste.

6, eat by yourself, don't mention the beef, put enough!