2, cauliflower is not cooked and will not be toxic.

kidney bean

Beans, like other leguminous vegetables, contain Gleditsia sinensis and phytoagglutinin, which has a strong stimulating effect on gastrointestinal mucosa, destroying and hemolyzing cells, and even hemorrhagic inflammation in severe cases. Patients may have epigastric pain after poisoning. Fullness, nausea, vomiting, diarrhea, etc. In severe cases, symptoms such as hematemesis and numbness of limbs may occur. Generally, it will react within 1 hour. These two toxic substances are not heat-resistant. These toxins usually need to be boiled in boiling water at 100℃ for 30 minutes before they can be destroyed, so they must be cooked thoroughly.

The main method to prevent bean poisoning is to fully heat beans and thoroughly fry them before eating.

Cauliflower

Cauliflower, also known as cauliflower, cauliflower or cauliflower, is a cruciferous vegetable and a variety of cabbage. The head of cauliflower is a white inflorescence, similar to the head of broccoli.

Cauliflower is rich in vitamin B and vitamin C, which are soluble in water and easy to decompose when heated, so it is not suitable for high temperature or boiled cauliflower.

Originated in China's coastal areas, its organs are white, short and tender buds, flower branches, floral axis and other flower balls. It is a kind of vegetable with less crude fiber content, fresh and tender quality, rich nutrition, delicious taste and people like to eat.