1 How to deal with the fat intestines without odor

1, fresh fat intestines bought home after turning intestines.

2, turning intestines from the thick end of the beginning, a little like we usually roll sleeves.

3, turn to about 10cm can be inside the water, the use of water gravity can be very easy to turn the whole intestine

4, after turning the intestinal oil and a variety of dirt at a glance, remove the intestinal oil can be based on their own preferences, heavy taste can be retained some, do not like greasy can be retained some less, do not recommend that all clean, if completely will be Intestinal oil clean fat intestines will not be delicious. Dirt and intestinal oil cleaning after reference to the 2nd and 3rd step will be turned back to the smooth side of the fat intestine facing out and drained.

5, to the turn after the fat intestines with salt (can be appropriate to add more, this time to add salt is to facilitate the cleaning of the fat intestines rather than to the fat intestines code flavor).

6, and then add some vinegar (I generally use red vinegar, no red vinegar at home can use white vinegar, do not recommend using general vinegar, because ordinary vinegar will make the fat intestines black and affect the beauty of the dish).

7, after adding vinegar and salt, we can give the fat intestines massage, until the hands will have a greasy feeling.

8, repeated massage fat intestines a few minutes later you can wash with water.

9, after washing the fat intestines can not have a salty and vinegary taste (repeatedly change the water can do).

10, washed after the fat intestines in cold water boil pot (add ginger, pepper, white wine).

11, this time the fat intestines boil through to the raw can, should not be cooked for a long time.

12, out of the spare can be.

2 buy what kind of good fat intestines

1, to feel the intestinal body of the pork sausage, pork sausage, if the treatment is not good, the intestinal body will be very sticky hands, simply can not hold, so the pork sausage don't buy, eat up the strange taste, and not fresh. Of course, the general store does not let the hand touch, you can take a plastic bag to touch, feel not very sticky can consider buying.

2, to carefully smell its odor, generally cooked pork sausage has a very fragrant flavor, is the more natural aroma of pig intestines. If mixed with other strong spices and other special flavors, that the process of adding excessive additives, is not good for the human body, so do not buy pork sausage.

3, to look at the color, fresh pork sausage color some slightly gray, this is relatively normal, if some pork sausage color is very dark, and even black and other colors mixed in, that the production process is not clean, or add excessive sauce, should not be purchased.

3 fat sausage dietary taboos

1, first of all, pork sausage cholesterol content is very high, those who suffer from high blood pressure, high blood cholesterol, diabetes to cardiovascular disease patients should not eat more.

2, in addition, pig intestines are cold, it is best not to eat during the cold, likewise, the person with a weak spleen and loose stools should not be eaten.

3, finally, pig intestine should not be rich in vitamin C vegetables, such as kale, green pepper, mustard, fish grass, pea shoots, bitter melon and other food.