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How to make tomato pimple soup, it is delicious and appetizing, and you can enjoy the autumn easily after drinking it?

How to make tomato pimple soup, it is delicious and appetizing, and you can enjoy the autumn easily after drinking it?

Waste heat recovery was still recognized for a while, but the diet gradually got rid of the cold nature. A bowl of delicious tomato pimple soup will no longer be cold, but it will still strengthen the spleen and stimulate the appetite. "My favorite in the northern region!" (Kitchen Friend @村里猫03) "This is my first time making it. The coriander is amazing. The lumps taste so smooth. If you want to make this soup more convenient, you can add more lumps. I’m full.” (Chef friend @ Haven’t cooked for a long time) Kitchen friend @ Ge You’s daughter Ge Qianqian pimple soup: I don’t allow quick dishes that you can’t cook! Nutritious and delicious

Recipe author @老冰糖de Food Notes: I used to order a bowl of pimple soup at a barbecue stall in the Northeast. At that time, I still remembered that it also had a nice name: natural pearl emerald white jade. Soup. "Ingredients are about one person's appetite: flour, 200 grams, egg, 1 tomato, 1 orchid, 2-3 green onions, a small amount of vegetable oil, a small amount of method, the first step

Pour the water from the tap into the water drop by drop. Connect to running water (try to be careful not to touch the faucet switch during the mixing process to avoid causing a major rollover! Don’t ask me how I know, it’s all sad tears)

Move the flour bowl to the tap Next, use chopsticks to stir back and forth, and constantly rotate the bowl of flour. Do not stay in one place, as it is easy to produce oversized lumps. Just stir until there is no powder.

For the gnocchi, some people like it. Eat the small ones, some like to eat the larger ones, it depends on your personal preference (the portion I mixed is on the larger side). Heat oil in the pot over low heat, add the green onions and stir-fry until fragrant. , add diced tomatoes and cook until crispy (if you like tomato flavor, you can add a little tomato sauce, I didn’t add any), then add an appropriate amount of boiling water to the pot and bring to a boil

Spread the gnocchi evenly into the boiling soup, do not spread it in one place. After spreading, stir it twice with a shovel and slowly cook for 3-5 minutes. Take out a gnocchi and taste it. Is there any flour core inside? If so, simmer for a while and taste it anytime. Don't be afraid of trouble.

After cooking, add diced broccoli and stir twice, then add 1 tablespoon immediately. Salt, 1 tablespoon chicken powder (if you like soy sauce, you can add a little light soy sauce, I don't like it, don't put it in), evenly disperse the egg liquid on it, and turn off the heat immediately (warming can boil the egg liquid for some people). If you like sesame oil, you can pour in a small amount of sesame oil after turning off the heat.

Pour it into a bowl! Overall, it’s a delicious pimple soup! It takes less time to stir the flour, and the other processes are quick to charge, and the overall seasoning is simple!