Materials:

Screws 2 pounds, 2 heads of garlic, a piece of ginger, a little cinnamon, 5 slices of spices, dry red pepper, pepper 1 small, a small handful of pepper, a little cooking wine, a little cooking oil, 1 tablespoon of sweet noodle sauce, 1 tablespoon of Ajisai, a tablespoon of oyster sauce, a little salt, a moderate amount of boiled water, star anise 4, cumin powder appropriate amount.

Practice:

1. Screws are bought and washed, and the water is controlled, then the screws are put into a pot, add the right amount of water, add ginger slices, coriander, cinnamon, cooking wine to boil, and then cook over high heat for 10 minutes. Worried that the screws are not clean as well as afraid of containing parasites, I use boiling water for a few minutes each time. Add some spices and cooking wine to de-fish.

2. Put a moderate amount of oil in the pot, when the oil is hot, put pepper, pepper, star anise, ginger, dry red pepper stir fry flavor. I generally put more red chili, I feel a little more spicy than not spicy more delicious. This depends on personal taste, moderate increase or decrease in chili.

3. Pour in the screws stir fry. It is best to buy the kind of people to the tail has been cut off the screws, this screw is not only clean, eating is also convenient, will not eat the sand.

4. Add a tablespoon of sweet noodle sauce and stir fry quickly, then add oyster sauce, taste fresh to enhance the flavor. I use the kind of soup ladle that everyone in the family drinks soup with. Then add the right amount of water to avoid drying out the pot. It is best to add some sweet noodle sauce, the flavor will be much better, do not believe you try.

5. Add garlic flakes, cumin powder and a pinch of salt to enhance the flavor before removing from the pot. I feel that the garlic is essential, must be added, eat to the end of the discovery, even the garlic is so delicious, can not be spared. Cumin powder is also best to add some, so delicious