Wash the winter melon and cut into pieces, and cut the lean meat into pieces. Pour an appropriate amount of water into the pot and bring to a boil, pour in the chopped meat, drain off the blood and take it out. Put the tenderloin, kapok, Tongcao and cooking wine into the casserole, pour in an appropriate amount of water, add lotus leaves, cover and bring to a boil, then reduce to low heat and simmer for 40 minutes. Remove the lotus leaves, add the winter melon cubes and cook until soft.

How to make winter melon lean meat soup

Ingredients:

300 grams of winter melon, 80 grams of lean meat, 5 grams of kapok, 2 grams of Tongcao, lotus root 5 grams of leaves, appropriate amount of cooking wine

How to make winter melon lean meat soup:

1. Wash the winter melon and cut into pieces, and cut the lean meat into pieces;

2. Pot Pour an appropriate amount of water into the pot and bring to a boil, pour in the cut meat, drain off the blood, and take it out;

3. Put the tenderloin, kapok, Tongcao, and cooking wine in the casserole, and pour in an appropriate amount of water. , add lotus leaves, cover with lid and bring to a boil, then reduce heat and simmer for 40 minutes;

4. Remove the lotus leaves, pour in the winter melon pieces and cook until soft.

Tips:

Winter melon ripens quickly, so put it in last to avoid boiling it!