1, break the eggs, mix well with a whisk, add cool water and salt and mix well, then add a little vegetable oil and mix well, cover with plastic wrap, use a toothpick to make a few small holes.

2, add cool water to the steamer, add the egg mixture, and steam over medium-low heat for about 10 minutes.

3, the onion and ginger cleaned and chopped, red pepper cleaned and diced, lean meat chopped, plus flavor level fresh, starch mix evenly, add sesame oil mix evenly, let it sit for a while to taste.

4, hot pan cool oil, oil heat 7 into the ginger stir-fried flavor, the next meat stir-fried water flavor, plus red pepper stir-fried flavor.

5, add chicken essence, pepper stir fry evenly, sprinkle on the end of the scallions, and then the fried minced meat poured on top of the steamed egg custard, with a spoon to dig together to eat.