Today's afternoon tea, bake a few egg tarts to eat. The crust is 54 layers of crispy, super crispy, and the interior with red beans, soft and sticky, taste 100 points.

4 tart crust (try to choose creamy ingredients, more healthy)

red beans moderate (red beans cooked well in advance to filter the water)

egg tart liquid: about 120 grams (I'm lazy to use the ready-made)

Here is another practical recipe for you: 50 grams of milk, 30 grams of light cream, 40 grams of whole egg, 15 grams of sugar

egg tart liquid recipe is free to play

For example, milk + light cream, you can use all the milk or adjust the ratio at will

Whole egg can be used more yolks, or remove part of the egg white, you can 1 whole egg + 1 yolk

In short, according to the total amount of this basic recipe to make adjustments, try a few more times, to find their favorite texture

1. The tart mixture of raw materials mixed and stirred evenly filtered 2 times can be used

2. Thaw the tart crust, add a layer of red beans, pour the tart liquid to about 8 minutes full

3. Preheat the oven well in advance, 200 degrees Celsius, bake in the middle layer for 25 minutes

Take out a little bit cooled, the best when it's warm, it's best to eat it ~ the outside is crispy and tender, easy to enjoy