Preparation: 1, first put the sheep's hooves into the boiling hot water scalded a little, fishing out into the cold water rinse.

2, the sheep's hooves into the holding cold water, onion, ginger, salt into the pressure cooker to smother cooked.

Doing

Method: a: sheep feet soup: method 1, put the stewed sheep feet with soup into the salt, monosodium glutamate, coriander section can be.

Method 2, the stewed sheep's trotters with soup into the soup pot on the fire and let it boil into the salt, monosodium glutamate, a little three-flower custard, peeled peanuts, cilantro segments can be (Note: these condiments added to turn off the fire directly after the fire don't boil the peanuts).

b: braised sheep's feet: frying pan with oil to boil add green onions, soy sauce, oyster sauce, sugar, (according to the salty and light can add a little salt) a little wine, stir-fry sheep's feet for a while, and then add a little soup simmering can be.