There are two varieties of kudzu, one is called powdered kudzu and the other is firewood kudzu. The powdered kudzu is widely planted in our Guangdong area, while the firewood kudzu is less in Guangdong and is usually wild. Pueraria lobata is classified by the Ministry of Health of China as a dual-use plant, and is rich in 13 essential amino acids. Pueraria Mirifica is effective in clearing heat and removing toxins. Lowering blood pressure. Lowering blood fat. Lowering blood sugar. Stop diarrhea. Protect the liver, but also can prevent arteriosclerosis, prevent cardiovascular and cerebrovascular disease has a good effect. Pueraria Mirifica is rich in brass which has anti-cancer and anti-cancer effects. The role of anticancer.

Kudzu

Farmers tell you that it is possible. Before you need to plant a large number of must first determine whether the variety of kudzu is good, kudzu rooted will stick in the teeth, but also can not be crushed, generally not good sales and cheap. Rootless kudzu relative taste much better can eat a piece of finished without having to spit out the root, and the price is more expensive. The Kudzu is not recommended to plant, because the flavor with bitter roots, are mainly wild, no one in our local planting.

Kudzu

Kudzu seedlings are generally their own family to keep seedlings, eaten the previous year no root to stay to do the seed. Kudzu is a climbing plant, so be sure to build a frame for kudzu to grow. Fertilizer is generally used chicken manure or crushed peanuts from oil extraction (soaked in water and fermented). Since kudzu takes a long time to grow, make sure you choose a good variety. Pueraria lobata is dug before the year, dug and left seedlings, waiting for the coming spring to plant again.

Kudzu root

Kudzu root has a high medicinal value, medicinal processing treatment is sliced and dried and sent to the hospital herbal pharmacy dispensing. Pueraria lobata peeled and broken out of the pulp dried can be done Pueraria lobata powder, Pueraria lobata powder can be brewed to drink water can also be made into sugar water. Pueraria lobata has a very high nutritional value and is known as Asian ginseng and longevity powder. Even the food requirements of particularly strict Japan, Pueraria lobata is known in Japan (royal special food) often eat Pueraria lobata powder can enhance physical fitness. Improve disease resistance. Regulate human body functions.

Kudzu

Kudzu planted about 2 years before maturity to achieve harvesting, generally late fall and early spring before digging. Remove the stems and roots, wash and scrape off the rough skin, cut into small sections or slices. Put in long flowing water to soak for about 3 hours, and then smoked with sulfur for a day, and then fished up and dried in the sun, so that the simple processing of kudzu root is completed.