2. Pork ribs are watered, and the taste and blood are removed.

3. Boil hot water and add ginger for later use

4. Add the pork ribs that have been watered, and add salt, old wine and vinegar.

After the fire boils, turn to slow fire and simmer for about 30 minutes.

6. Open the lid after the gas disappears.

7. Add yam and carrots

8. stew 15 minutes.

9. Mash yam and carrot.

10. A small bowl of white rice porridge

1 1. Add porridge, add some sparerib soup as appropriate, and bring to a boil. Stir well.

Tips

1, add some vinegar when stewing ribs, which can dissolve calcium in bones into soup.

2. Be sure to use gloves when peeling and washing yam, otherwise your hands will be itchy.